You’re standing in the Plaza de Armas in Cusco, Peru, an UNESCO World Heritage Site. You’ve just seen the breathtaking ruins of Saqsayhuaman, you’ve purchased an alpaca sweater, and then, all of a sudden, you realize that you’re starving.
Peru has over 400 original recipes to it’s name. The most popular of these recipes is Peruvian ceviche, which is incredible, but only available for lunch. You see, in Peru, they’re very specific about which foods should be eaten during which times.