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Iquitos, Peru
Rice: the simplest of foods. Yet, you’ll find it served in countless different ways throughout the world yielding distinct flavors enticing to any tourist.
It may come as no surprise that the best rice I’ve ever tasted was in Peru as Peruvians eat rice with almost everything making them the most experienced of critics. So, how do you cook rice that would impress even the most refined Peruvian palette?
Read more Recipe: Peruvian-Style White Rice
Back in 2008, Bon Apetit magazine published an article by Daniel Duane that declared Lima the gastronomical capital of South America. This comes as no surprise according to Arturo Rubio, owner and chef at the famed Huaca Pucllana restaurant in Miraflores; the article reads: Read more Ceviche, Peru’s National Dish
The flavor of Ceviche is the tangy taste of lime, with a bit of garlic and spice mixed in. For the typical American, Peruvian ceviche will blast your mouth with what seems like a thousand new flavors and sensations. Read more How to Make Peruvian Ceviche
